Did you know that pumpkin is technically a fruit? A fruit that is low-calorie and nutrient dense. Pumpkin has carotenoids, which function as antioxidants by combatting free radicals; specifically, pumpkin is rich in beta-carotene, which our body converts to the essential vitamin A.
Anthocyanins, phytochemicals, hydroxycinnamic acid, and perillyl alcohol are what give cherries their antioxidant power. These antioxidants help reduce inflammation in the body. Cherries are also a good source of Vitamins C and A, dietary fiber and potassium.
Almonds, Hemp Seeds, Maple Syrup, Coconut, Honey, Chia Seeds, Flax Seeds, Almond Flour, Pumpkin Powder, Coconut Oil, Cinnamon, Ground Ginger, Ground Cloves.
We don’t add any fillers, additives, flavouring, preservetives, no added sugar! Just the good stuff!
Why freeze dried fruits?
While between 30% and 80% of nutrients are lost during other methods of drying, studies have shown that freeze dried foods maintains 90% of their natural nutrients.
Our freeze dried products have an extended shelf-life, making food waste a thing of the past.
Did you know that freeze dried fruits retain their original taste, colors, vitamins, and minerals? That’s why we never add any sugars, flavors, or preservatives.
Fighting food waste
Our freeze-drying techniques allow our fruits to stay good for up to 25 years while maintaining up to 97% of the original fresh food nutrition.