Although freeze drying has been around for ages, it's somehow stayed a well kept secret.
There’s a reason fruits and vegetables are central to any healthy diet. Because they’re crazy nutritious! Which makes freeze drying a healthy diet’s best friend—it removes all the moisture, but retains all the nutrients, making it easier for you to enjoy your fruits and veggies whenever and wherever.
Freeze dried fruits and vegetables are just like the originals you love, but better. With the moisture taken out, you get more concentrated flavor in every crunchy bite! Same look. Same nutrients. Way more delicious.
Almost half of all fruits and vegetables are thrown out each year because they are “ugly” and unsold or forgotten and uneaten. But with freeze drying, we can use produce of all shapes and sizes and make them fresh forever, turning wasted produce into a thing of the past.
Fights food waste
Removing moisture makes freeze dried produce extremely light. And less weight means less emissions. Plus, these snacks can live a long life in the cabinet instead of a short one in the fridge, making them a super waste-reducing solution.